A great curry starts with a perfectly balanced homemade spice blend. While store-bought curry powders may be convenient, they ...

Any time I’m starting to feel a bit under the weather or am craving a taste of home, I bust out my Dutch oven, add some oil, ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

Chef Nok Suntaranon of Kalaya (one of F&W's Best New Restaurants in 2020 ... the base for this recipe for bone-in chicken breasts. Curry powder, dry mustard, coriander, and butter make the ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

During the fasting month, thousands of people throng Ramadan bazaars nationwide in search of something special to eat, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Bay Tree Cafe in Bury St Edmunds has been named among the UK's best eateries by National Geographic Traveller.

In the Seychelles, dining is more than just a meal. "There's a lively, welcoming atmosphere centred around music, singing, ...

Stir in the curry powder, turmeric, raisins, vinegar and star anise, and fry for another minute. Add the chicken stock, bring it to the boil and simmer very gently for half an hour, stirring so it ...

From fish and chips to chicken tikka masala, these are the greatest takeaway dishes that Brits can't get enough of.

Including a frozen take from Leonardo’s Pizza Palace and Toddy Shop’s Kerala-inspired number with curry leaf syrup.