The world of tamales is vast and varied. It is less of a dish and more of a broad category wherein all manner of ingredient ...

If you're only familiar with savory tamales, you're missing out. With the help of some sweet ingredients, you can have them ...

Warm homemade tamales are always a delight unless you make a couple of common tamale errors. Here's an expert's advice on how ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

One thing that makes travel memorable is discovering a variety of new foods and drinks. Be it a crawfish pistolette, a smoky barbecue platter or a whiskey and chocolate pairing, sometimes the food is ...

If you're planning to make tamales, but you're unsure whether to use masa or cornmeal, this one's for you. Here's how to ...

Installations of jute sacks or hospital beds have made Ibrahim Mahama a star. Back home, they’re fueling a bold vision.

A mounted screen flashes a broader repertoire of dishes: tortas, tamales, burritos, starters like empanadas ... softly textured chicharrón, stewed beans and, my favorite for its contrasts and porky ...

The best nachos in Italian Market are at Blue Corn where they serve the dish on their iconic blue corn chips with melted ...

Making tamales is a methodical process, and when you produce on average, more than 200 each day, like they do at Santa Masa Tamaleria on the Far Northwest Side of the city, consistency is key.

A local top chef, known for tamales and tacos, is offering a special dish for Hispanic Heritage Month in this week's Top 6.

Readers raved about 50 local spots, including a Mexican street food restaurant, a cantina, a taquira, food trucks and ...