1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

Buttery, Flaky & Bursting with Flavor! 🍓🥐 There’s something truly magical about golden, flaky puff pastry filled with sweet ...

In the charming streets of Woodstock, Georgia, exists a place where the humble pie has been elevated to an art form – Pie Bar. What if I told you there’s a place where every slice represents a perfect ...

The coconut cream pie sits regally under the bakery lights, a cloud-like meringue piled impossibly high, defying both gravity ...

Pi Day means we're celebrating with our favorite pie recipes from classics like apple pie to seasonal favorites such as Key ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...