David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

Pastry cream has that special gift of being everywhere without ever getting tired of it. It is one of those essential ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

A bakery and coffee shop is set to open for an extra two days a week after an "incredible response" from a market town's ...

A Comforting Twist on a Classic If you love the bold, tangy flavors of a classic Reuben sandwich, get ready to fall in love ...

These space-saving kitchen tips are game-changing for anyone who cooks, whether you're making hundreds of baked goods at a ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

Source – work at Costco bakery for years," one Redditor shared. "Definitely made in house. They bake 24 hours a day during ...

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

Local pastry chef Lisa Clark remembers the exact ... She learned the ropes from helping her mother bake before graduating to a Barbie Easy Bake Oven, and eventually a real oven.