In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

until the mixture forms a chunky sauce. Tear in the fresh basil, add the sugar (if using) and stir to combine, then remove the pan from the heat. Taste and adjust the seasoning before serving.

If you want to make the best fried chicken for your next tailgate, consider listening to these top tips from chef Marcus ...