Absinthe derives its name from a type of wormwood species called Artemisia absinthium. This green liquor's notorious ...

Newswatch 16's Chelsea Strub checks out a centuries-old tradition of creating and consuming absinthe at Holy Ghost Distillery ...

Classics such as Engadine nut cake, Emmental cheese, Epiphany cake, absinthe, cervelat, and Aromat are all featured. However, ...

Political and Economic Power of Absinthe Manufacturers and Tobacco Companies It was with the industrialization that the production of absinthe and tobacco led large masses to become dependent users.

The strength duo of Misha Furmanczyk and Lukasz Szczerba is leaving the show. They opened with the comedy-circus production ...

The iconic French Quarter bar has been a Bourbon Street institution since it was built in 1807 and remains a popular ...

"Step back into the belle époque and beckon the green fairy: absinthe is having a renaissance," said Victoria Brzezinski in The Times. The heady spirit has been "reappearing in drinking dens" up ...

We journey down the banks of the Danube to get a taste of Eastern European cuisine with Romanian food writer Irina Georgescu. Plus: Paige Reynolds heads ...

Entitled ‘A Glass of Absinthe,’ the presentation helms a materialistic approach, pulling together a layered collection of abstract and gestural pieces that focus on “something already absent ...

The Reba McEntire cocktail was created at Portland, Oregon restaurant G-Love by beverage director Quintin Scalfaro. This tropical riff on a classic Boulevardier combines American single malt whiskey, ...

It’s 5:30 p.m. Friday, and the Old Absinthe House is starting to peak. Two days before Super Bowl LIX, the crowd has thickened inside the iconic Bourbon Street watering hole. Elbow room is scarce.