The Modern Medicine at new restaurant Echelon is a riff on the Sazerac, a classic cousin of the Old Fashioned. This drink gives off sweeter notes.

Newswatch 16's Chelsea Strub checks out a centuries-old tradition of creating and consuming absinthe at Holy Ghost Distillery ...

To celebrate 10 years of great beers, Keegan and the TailGate crew are throwing a bash at the HQ on Saturday, Feb. 22, from 11 a.m. until 10 p.m. with special beer releases, a “Pit to Pie” pizza ...

Absinthe derives its name from a type of wormwood species called Artemisia absinthium. This green liquor's notorious ...

We journey down the banks of the Danube to get a taste of Eastern European cuisine with Romanian food writer Irina Georgescu. Plus: Paige Reynolds heads ...

The Reba McEntire cocktail was created at Portland, Oregon restaurant G-Love by beverage director Quintin Scalfaro. This tropical riff on a classic Boulevardier combines American single malt whiskey, ...

Andy Bell of British shoegazers Ride is releasing a new solo album, pinball wanderer, on February 28 via Sonic Cathedral. Now ...

Most often, the base wine for vermouth is white, but depending on the ingredients that infuse the wine, the final product may ...

We have the answer for Spice that contributes to absinthe’s licorice-like flavor crossword clue that will help you solve the ...

NEW ORLEANS – Jalen Hurts chomped his gum so hard during that jazzy national anthem by Jon Batiste it looked like he was ...

Three Mardi Gras foot parades, Krewe Bohéme, Krewe du Vieux, bring romance, naughtiness, and miniature charm to New Orleans ...

Eagles quarterback’s ‘unprecedented journey’ to Super Bowl MVP included a benching in college and falling short at this stage ...