Federal regulators have upgraded a product recall of Lay's Classic Potato Chips to the highest risk level for a batch that may contain undeclared milk ingredients. Last month, Frito-Lay issued a recall warning that more than 6,
OREGON & WASHINGTON -- Frito-Lay has issued a recall on 23-ounce bags of Lay's Classic Potato Chips for containing undeclared milk. "Those with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the recalled product," the FDA said in the release.
The Food and Drug Administration is using its most severe notice in a recall of more than 6,000 bags of chips in two states because of “undeclared milk.”
The U.S. Food & Drug Administration has recalled a popular brand of potato chips saying the product may be high risk for some consumers.
Frito Lay issued the recall in December after it was found that there was a potential or undeclared allergen, specifically milk, in the chips.
The FDA has classified a previous Frito-Lay potato chip recall under its highest risk level after some bags of Lay's Classic Potato Chips were found to potentially contain undeclared milk ingredients.
The specifically recalled chips were: 13-ounce bags of Lay's Classic Potato Chips with UPC of 28400 31041, a "Guaranteed Fresh" date of Feb. 11, 2025, and a Manufacturing Code of either 6462307xx or 6463307xx. The batch was distributed in Washington and Oregon and the chips were available for purchase as soon as Nov. 3, 2024.
The FDA has upgraded a recall of Lay’s Potato Chips to the highest level possible, meaning consuming the chips will cause adverse health consequences. In December, Texas-based food manufacturer Frito Lay recalled a limited number of Lay’s Classic 13oz because the product could contain undeclared milk ingredients.
The FDA recalled Lay's Classic Potato Chips in two states under a Class 1 recall, meaning eating the product could have serious health risk for people with a milk allergy.
The FDA classified the recall of Lay's Classic Potato Chips in Oregon and Washington state as a Class 1 recall, which means consumption could be fatal for people with a milk allergy.
If you're tired of store-bought chips and want a healthier, tastier alternative, making your own at home is the way to go, let’s dive into the recipe