Professor Rakesh Sinha, former Rajya Sabha member and BJP leader, responded on the Tirupati laddu controversy stating that the previous YSRCP government is responsible for the adulterated ghee

Vijayawada: Former TTD chairman Y.V. Subba Reddy, a YSRC MP, on Monday filed a public interest petition in the Supreme Court on Monday seeking an inquiry by a court-monitoring committee or by

Amid the ongoing controversy surrounding alleged use of animal fat in Tirupati laddus, the Tirumala Tirupati Deasthanams (TTD), the trusts that manages the temple, has reportedly denied that adulterated ghee that arrived in July was used to prepare the laddus.

Hyderabad: As debate around cow ghee adulterated with animal fat continues to simmer, the 40-page report submitted to the government by the TTD executive officer J Syamala Rao, seen by DH, said the suspected ghee from Tamil Nadu based Dairy was never used to make Tirupati Laddu Prasadam.

The former head of Tirumala Tirupati Devasthanams has approached the Supreme Court demanding a judicial probe into allegations of adulteration in the manufacturing of laddu prasadam at the Tirupati Venkateshwara temple. Meanwhile, ‘purification’ rituals were carried out at the temple on Monday to ‘restore’ the sanctity of laddu prasadams.

Former TTD chairman YV Subba Reddy has sought the Supreme Court's intervention for an independent committee to probe allegations of substandard ingred

CHENNAI: Tamil Nadu BJP spokesperson and senior party leader A.N.S. Prasad called for a CBI investigation and a judicial probe in the Tirupati laddu controversy.

In response to concerns about the quality of ghee used in the preparation of Srivari Laddu Prasadam, the Tirumala Tirupati Devasthanams (TTD)

TTD has introduced a ghee testing system for the first time to ensure the purity of ingredients used in the famous Tirupati laddu prasadam. This initiative, led by Executive Officer Shamala Rao, addresses concerns about adulteration and will blacklist suppliers providing impure products.