Nigella's Chocolate Olive Oil Cake (from NIGELLISSIMA) is particularly popular as it can be made in gluten-free form or made ...

Nigella's Pears Belle Helene (from HOW TO EAT) poaches pears in a vanilla sugar syrup until tender and then douses them in a ...

Extracted from Dinner Tonight: Simple Meals, Exciting Flavours by Meliz Berg (Ebury Press, £22). Photography by Luke J Albert ...

Can the Honey Cake recipe be used to bake a sheet cake? i was hoping to bake two of these, and turn them into a honey ...

Nigella's recipe for Coxinha is quite traditional as it was passed on by a friend. The coxinha dough is formed in a ...

Ngella's Sticky Toffee Pudding (from AT MY TABLE) is a slightly more adult version of the traditional sponge pudding, with ...

Romy Gill’s India by Romy Gill (Quadrille, £28) is out now. Photography: Sam Harris.

Nigella's Lemon Gems (from HOW TO BE A DOMESTIC GODDESS) are buttery shortbread-type biscuits that have an indent in the top that is filled with lemon curd. Because lemon curd needs refrigerating, you ...