Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me; I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago ...

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

Best green, red and yellow Thai curry pastes on the market - Aromatic, herbaceous and spiced pastes which serve as the ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry ... The coconut curry sauce needs to be bubbling gently but constantly ...