Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Lower the heat then whisk in the coconut milk ... cooking or simply melt frozen blocks straight into your pan, sauce or curry. Freeze for up to 6 months.

Put the peanut butter, curry powder, soy sauce and sugar in a large bowl. Add roughly half of the stock and whisk until the peanut butter dissolves – leaving just the nutty pieces. Whisk in the ...

Whisk in the coconut milk and continue to stir ... remove them from the grill and place them in a large bowl. Pour the Thai curry sauce over the wings and toss until they’re fully coated.