In a medium saucepan, whisk 1/4 cup of the coconut milk with the curry paste. Stir in the remaining coconut milk, the stock, lemon zest, ginger, lime zest, 2 tablespoons of the fish sauce and the ...

Lower the heat then whisk in the coconut milk ... cooking or simply melt frozen blocks straight into your pan, sauce or curry. Freeze for up to 6 months.

Whisk in the coconut milk and continue to stir ... remove them from the grill and place them in a large bowl. Pour the Thai curry sauce over the wings and toss until they’re fully coated.

Put the peanut butter, curry powder, soy sauce and sugar in a large bowl. Add roughly half of the stock and whisk until the peanut butter dissolves – leaving just the nutty pieces. Whisk in the ...

like a rich curry sauce and medallions of grilled steak, for example. Once your cooking is done, you'll be pleased to ...

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

Whisk in half of the hot half-and-half in a thin stream. Pour the mixture into the saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until the sauce has thickened ...

1 To make the dipping sauce, place the peanut butter in a small pan and stir in the soy sauce, light brown sugar and lime ...