The sauce can be prepared and refrigerated for up ... Add the garlic and ginger and cook until aromatic, about 30 seconds. Stir in the curry powder, paprika, salt and black pepper to coat the ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

A dish doesn’t necessarily have to be saucy to benefit from a jolt of curry paste. Case in point: Stir-fries. Instead of having to prep a bunch of other aromatics or build a sauce from scratch ...

Jarred marinara sauce is your ticket to shortcut vodka sauce and more options. Try these easy and clever recipes that ...

Much has happened with Taj Indian Cuisine since the Press Herald's last review in 2018. Just the last six months alone have been momentous. This past August, the popular South Portland restaurant ...

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste ... the pasta and return it to the pot. (If the sauce is done ahead of the pasta, remove the ...

Try these eight high protein tofu curry recipes for dinner this week. Whether you like your curry spicy or creamy, give these ...

You want the tomatoes to soften so the sauce will thicken. Stir in coconut cream and give the sauce a taste. It will probably need another pinch of salt. Use the back of a spoon to make four ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which ...