This easy vegan Thai curry is hot and spicy, but fragrant and soothing. Feel free to customise with seasonal vegetables. Each serving provides 280 kcal, 4.5g protein, 18g carbohydrate (of which ...

Here’s everything you need to make instant pot Thai Red Curry Chicken. Keep reading to check out our recipe variations, ...

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

Add the shallot and lightly stir until slices just start to get color, about 1 to 2 minutes. Add the grated ginger, fish sauce and Thai red curry paste, stirring to combine. Once the curry paste ...

This healthy veggie Thai green curry is packed with protein and flavour. It's easily made 100% vegetarian (and vegan) by switching the fish sauce out for soy sauce. Each serving provides 358 kcal ...

Saute the chopped onion. Now add chopped garlic and green chillies. 3. Toss in soya bean. Saute till water dries. 4. Add the tomato sauce, soy sauce, Thai red curry paste and if not vegetarian , put ...

This vegan Thai Red curry is a favorite in my home. It is so much better than takeout, and I generally make large batches to have leftovers as well. One can vary the protein used here.