Take a quick glance into the pantries of Southeast Asian kitchens, and there's a good chance you'll find a bottle of fish ...

Frozen fish is cheap and easy. Use it in Eat Well for Less' simple Thai fish ... and the sauce has thickened slightly. Stir the lime juice and half of the coriander into the curry.

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...