The word curry can be notoriously difficult to define. It can refer to a variety of dishes or spice mixes, depending on where ...

Curry powder is a seasoning invented by the ... seasoning meat or fish or mixing into stews or marinades. Baharat spice mix ...

among other spices. Also known as milagai podi or gunpowder masala, this South Indian blend typically includes urad dal, chana dal, red chilli, curry leaf, dried coconut, etc. This North Indian mix ...

Mix the Vegetables In a large bowl, combine the cooked noodles with grated carrots, chopped bell peppers, peas, and onions. If using hard-boiled eggs, add them at this stage. Combine Everything Pour ...

Homemade spice mix, curry paste, poached fish and eggs – this curry has it all! Use the freshest eggs you have for poaching. For this recipe you will need a pestle and mortar and a blender.

We use a store-bought Japanese curry mix infused with warm spices to give the sauce a silky, gravy-like thickness that coats the juicy pieces of shredded rotisserie chicken, starchy potatoes and ...

Full of rich spices, herbs and cashews ... garam masala and dhaniya powder. Mix well and let the curry simmer till the chicken is cooked. Add more water if required.