Reduce heat and simmer, uncovered, for 9-11 minutes or until vegetables are tender and sauce thickens slightly. Add chicken .

Stir in the chiles, soy sauce, fish sauce, cumin ... Transfer to a platter and serve with lime wedges. Make Ahead: The red curry coconut sauce can be made 3 days ahead.

From speedy sauces for midweek dinners to curries you want to cook low and slow, you’ll find a spicy chicken curry recipe, slow-cooked beef curries, the ultimate red curry recipe, quick fish curries ...