Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...

Put the curry or tandoori paste into a bowl with the yogurt, stir well, then add the chicken pieces and stir again ... The curry should look red and creamy, and its texture should be thick and fairly ...

Bold flavors from the marinade: The combination of coconut milk, red curry paste ... Pat the chicken wings dry using paper ...