big ones and all the ones in between – but I didn’t realise how magnificent they could be until first tasted this prawn curry in Burma. Somehow, the savoury-sweetness seemed intensified ...

Begin by making your curry paste. In the ingredients list ... so if you have dried red chillies, whole coriander and cumin seed and black peppercorns to hand, swap those for the ground versions.

Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs such as red chilli, turmeric, cumin seeds, mustard seeds simmered in thick coconut milk ...

Make this savoury curry for dinner in just 20 minutes and enjoy the delightful dish. In a hot pan add oil and red chilli powder. Put the prawns and cook them for 10 minutes till the prawns change ...

Put the curry paste, coconut milk and stock into a ... Simmer for 15-20 minutes until the potatoes are tender. Add the prawns, lime juice and fish sauce, and cook for 3-4 minutes until the prawns ...