it would be best to place a baking tray lined with baking paper, put the puff pastry dough on top, cover it with another baking paper and place another baking tray on top. This way, when baking ...

Seal the edge. Repeat with the remaining pastry and filling, then transfer to a tray join-side down, brush all over with the beaten egg and refrigerate, covered, for 30 minutes. Preheat the oven ...

Preheat the oven to 230C/210C Fan/Gas 8. Line a baking tray with baking parchment. Roll out the puff pastry on a lightly floured work surface to a rectangle measuring about 40x30cm/16x12in and ...

Start by preheating the oven to 375°F. Line a sheet tray with parchment paper or aluminum foil, and then place the puff pastry in the center and the brie on top of it. Cut off the excess dough ...

Keep a roll of puff pastry in the freezer and you’re always ready to go. 1. Preheat the oven to 210°C/Fan 190°C/Gas 61⁄2. Line a baking tray with baking paper. 2. Unravel the puff pastry and ...