This pan dulce might have different meanings which ... I normally use Manitoba flour to make this recipe, which is very easy ...

For years I’d wanted to learn to make this particular pan dulce. Especially after Food ... Here are seven favorite L.A. Times recipes for celebrating Día de Muertos. Eating out this week?

Enciso’s making a home version of his pan de muerto recipe, an experiment with a bubbly ... what might be the most emblematic of Mexican pan dulce, typically topped with a sugar-shortening ...

When Roberto Levinson was planning Ánimo, his new café in Turtle Bay, he wanted to offer the full Mexican-breakfast ...

The California native grew up eating conchas and pan dulce with her family, and thought there was a way to blend the ...

(After cooling, if the dulce de leche isn't as thick as you'd like, you can re-cook it to reduce further.) Makes about 1 ½ cups. Recipe adapted from "Pan y Dulce: The Latin American Baking Book ...

Perfect for your next party, it’s an easy and crowd-pleasing recipe that’s sure to impress ... making it an ideal choice for parties and potlucks. Line an 8 x 8 pan with parchment paper. Spoon ½ cup ...

“Convivir: Modern Mexican Cuisine in California’s Wine Country” by Auro chef Rogelio Garcia and Andréa Lawson Gray (Abrams, $50) Gently ease the dough round into a 9-inch pie pan, pressing ...

Recipes and preferences abound ... large pot and pour over enough cold water to cover by about 2 inches. Set the pan over high heat and bring to a boil. Boil for 20 minutes, until tender.