Gui is opening February 22, the 130-seat steakhouse from chef Sungchul Shim behind seasonal Korean tasting menu spot Kochi ...
Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...
"Time and Tide–it’s a seafood restaurant that takes its cues from a steakhouse. Large format cuts ... executive chef here at Time and Tide in New York City. Let's get off the street and ...
New York is a smorgasbord of lip-smackingly good eateries, from the trendy and exotic to the quirky and classic. One minute you could be tucking into boiled chicken feet and shrimp dumplings at a ...
I cover the world’s best hotels, restaurants and wine. New York’s annual Restaurant ... This storied Theater District steakhouse is decked out with sports memorabilia dating back to before ...