Heat a small frying pan over a high heat and fry the mustard seeds for 1 ... carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked through ...

Season fish with ½ tablespoon turmeric ... Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until aromatic ...

Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ... The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.

South Indian Fish Curry with Chickpeas is a flavorful and wholesome dish that beautifully combines the rich culinary traditions of South India with a healthy twist. Known for its bold, tangy, and ...

Of course it is delicious served just with mustard mayonnaise, but adding some green beans and crispy pancetta to the plate takes the fish to another level. It’s also good with 2 tablespoons of ...

Here she shares her deliciously simple fish curry recipe with us ... heavy-bottomed saucepan over medium heat. Addchillies, mustard seeds, coriander seeds and cumin seeds and cook for 1-2 minutes ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...

If you’re more into fish, opt for the tamarind salmon curry, packed full of the distinct tang of tamarind, laced with mustard seeds, cumin, garlic and ginger. Leftovers are in no way guaranteed.

As soon as the fish is cooked, return the pan to the heat and add both the mustard seeds and cumin seeds ... This is a light tasting curry but don’t reduce the amount of oil in the recipe ...