Keens Steakhouse is one of New York City's most iconic meat huts ... The outer crust was crackly but not too tough, and the soft interior was both fragrant and flavorful. It was not quite warm ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

and we knew we had to head to Keens Steakhouse for a few reasons. One, they're one of the oldest restaurants in New York. Two, they make these legendary mutton chops, which is this aged cut of lamb.

The New York Times ... highly of the restaurant’s tender steaks and its classic, turn-of-the-century aesthetic. For a steakhouse that delivers on both fronts, head to Keens Steakhouse in ...