Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from celebrity chef and Italian cooking expert Theo Randall.

This classic tomato sauce recipe can be used in so many wonderful Italian dishes, from eggplant parmesan to meaty lasagna. Of course, we would also happily eat this sauce with just spaghetti ...

I rarely use it in my cooking. You can make an Italian tasting tomato sauce by using fresh tomatoes that have bags of flavour by simply leaving out the purée. If you cannot get really flavoursome ...

What sets this sauce apart is its short ingredients list: just Italian whole-peeled ... you'd actually use in a homemade sauce and none of the filler. Many jarred tomato sauces are too sweet ...

Pasta is one of the most beloved comfort foods. The International Pasta Organization says a staggering amount of Americans ...

The pasta and sauce are made fresh at San Marzano, whose name comes from the tomato found on the Amalfi Coast of Italy.