a clever 15-minute recipe that gives more weight to the delicate flavor of the vegetables. Curry paste’s all-in-one flavor package makes it a good option any time you’re thinking of roasting ...

Curry pastes vary so much and they are a rather personal thing I think. For instance, I like mine quite hot, with lots of coriander and cardamon but with not much cumin, so I mix the ingredients ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Coat fish with turmeric, salt, and tamarind, then set aside. 2. Sauté mustard seeds, curry leaves, onions, and green chilies.

Hetty simply drizzles the half-roasted vegetables with a mixture of curry paste and coconut milk, which reduces into a thick, sweet sauce that you can make as spicy as you like. Serve this dreamy ...

Chef Shandra Woworunto's recipe for Padang curry comes from Western Sumatra and calls for a stone mortar and pestle. The resulting spicy and gingery curry paste is the base of a rich, fragrant one ...