Allow the chickpeas to simmer in the gravy for about 10-15 minutes. Add some water if the gravy becomes too thick. 10. Once the chickpeas are well-cooked and the gravy has thickened, your Peshawari ...

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About Punjabi Chole Bhature Recipe: A quintessential North Indian breakfast recipe, relished by one and all can now be easily cooked at home. Straight from the Punjabi kitchen - hot and delicious, ...

Chloe Clem's disapproving look when she was two years old has become an internet sensation A young girl who became an internet sensation when a photo of her went viral is now selling an NFT for ...

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The pressure cooker is as good a show. The whistle means the chickpeas are done, and once again our plates will be filled with my mother’s Punjabi chole bhature. For me, the whistle marks the ...

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Delhi's renowned chole kulche is a beloved street food that tantalizes taste buds with its flavorful combination of spicy ...