Birria is a traditional Mexican dish most commonly made with goat meat, but can also be made with beef. The mixture of spices and ingredients can include onion, garlic, cumin, oregano, bay leaves ...

“Birria has been a key dish for more than 500 years and used to be prepared only with goat, but now everyone can use different meats, mainly beef,” said Rodolfo Jimenez, owner of Maskaras ...

The two Mexican meat dishes may seem to have a lot in common on the surface, but with a little digging we found out there are ...

What will you be able to find here? Charred goat birria, whole birria marrows, beef birria, carnitas, pozole, tacos, and quesadillas with an original stylish touch. Something that every Mexican will ...

(Most sellers of birria bombs recommend using them with beef, but I’d imagine they work just as well with something more typical like goat, or any protein that lends itself to being slowly ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

shine so brightly. As a birrieria, it specializes in Birria – a soup or stew made from goat meat – which you can find pretty easily on Tik Tok or Instagram as there are thousands of videos and ...