There's a lot going on here. It's got that familiar juniper taste up front, but then there's a push and pull between sweet, ...

When it comes to toasting St. Patrick's Day, Irish whiskey might be the obvious choice of spirit -- but it's not your only ...

Gin cocktails are already pretty flavorful, but sometimes the juniper can get a little monotonous. Use this fragrant herb to ...

Snoop Dogg brought all the West Coast vibes to Nashville on Sunday with a surprise appearance at Losers. Watch his ...

Nix the regular old tonic water the next time you break out the gin. Instead, try one (or a few) of these five alternative ...

One of the most exciting London dry gins to hit the market in recent decades was born, unexpectedly, in the United States.

Aureus Vita has been a long time coming but an award-winning Cornwall-based distillery has announced the first genuine ...

In this Q&A interview Jennifer Bailey, Head of Americas at Four Pillars Gin, shares insights on her career, the craft gin ...

A tonne of refinement has also gone into it in that time, not least with the much-loved Tanqueray that’s been around since ...

Japan’s shochu is another category that U.S. consumers don’t typically associate with barrel-aged expressions, but several ...

Producers are dumping gin, shochu, aquavit, vodka — even liqueurs — into casks. The results can be interesting, to be sure, but do they all serve a purpose? “Barrel aging can completely ...