"A well-crafted appletini is 'chef's kiss,'" she shares. "The secret to a good appletini is fresh apple juice. How do you get fresh apple juice, you might ask? I blended up an apple in my blender." ...

“People have always enjoyed the flavor of fresh cider, and fresh apple cider ... But back in the late 1990s, apple juice was the source of a few outbreaks of E. coli O157:H7, a foodborne ...

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...