Bon appétit is one of ... While we often consider this French phrase to be ubiquitous with saying "enjoy your food", the ...

The phrase soup du jour is used frequently in American restaurants, and its meaning is more complex than just its English ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission. Place a rack in ...

I can make a case for any Thanksgiving moment being wonderful. Of course, I’m always grateful to gather with friends and family on the holiday, but I also treasure the little things that make us ...

On the hunt for the Best New Restaurants of 2024, our scouts consumed hundreds of dishes, including so many that we loved.

She and her housemates in San Juan, along with all 20 members of Bowers House in Chicago, and the wild women of Seattle, invited Bon Appétit ... we eating American or French?” ...

gluten-free no longer feels like a four-letter word—or a life sentence of brick-heavy bread and gluey cake. Rather, it’s an ...

The filling is a standard frangipane, a French almond cream used in all manner of fancy pastries. Don’t skimp on the bake time—a well-browned crust is essential for the ideal contrast.

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