Soft tomatoes and crusty bread require a serrated knife to properly slice.
Gerber's new 85th Anniversary Chef Knife honors the brand's little-known culinary heritage with a truly premium blade.
Call of Duty: Mobile has a vast arsenal of weapons for players to choose from, everything from a butterfly knife to a ...
There are a all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good ...
Are you always wishing you had a second chef’s knife so you don’t have to clean in between tasks? Does it turn out you’d benefit from a boning knife because you eat fish and chicken multiple ...
How large are your hands? How practiced are you in knife control? I’d also argue that it’s helpful to have different sizes for different tasks. I use my eight-inch blades for specific heavier ...
In general, it landed in the middle of the pack for its performance, but its higher price point kept it from being a knife we’d recommend. Messermeister Oliva Elite chef’s knife Messermeister ...
“They can be quite tricky, but it’s not rocket science ... but I’d suggest going with leather to begin with. The motion is fairly similar to sharpening. Draw the knife over the leather ...
Plus, if you’d like to add to your collection by including a bread or carving knife, you can purchase them separately. This set combines great design with superb functionality. It features six ...
And while a quality chef’s knife can do the trick, an electric knife can really come in handy. Featuring two serrated blades that saw back and forth, the best electric knives make quick ...
“If anyone asks me what you should look for in a knife I’d say it’s the hardness, which should be as close to 60 as possible on the Rockwell hardness scale,” Laurie says. “But there’s ...
Hot Snakes, No Knife ... the Night Marchers included. N.D. I still see quite often, and Mario owns an amazing record store in San Diego called Thirsty Moon." Rocket From The Crypt is still ...