fish sauce, honey, ginger, curry paste and garlic. You can follow that lead for your own preferred ingredients for a quick sheet-pan meal. Or embolden roast chicken by applying a similar ...

If you want to use this sauce in a classic Thai Green Chicken Curry, you can add protein and vegetables to the sauce and serve with rice. Or, you can stir-fry it or use it as a poaching liquid for ...

Then add the curry sauce (11) and cook, stirring continuously, for another minute. The chicken breast with curry (12) is ready, serve hot! Chicken breast with curry can be stored in the ...