This Indian-inspired chickpea curry is packed with bold flavors, creamy textures, and a satisfying depth that comes from slow ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

In the 1920s, Minejiro Yamazai invented Japan’s first curry powder and eventually founded S&B, which eventually introduced block-shaped curry sauce or ... 20 Easy Japanese Recipes for Quick ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

The chef shares some of her most favorite recipes and meal offerings, with hopes people expand their palates and horizons.

See Recipe Tips for how to make it into a delicious curry. You can store the paste in ... and 200ml/7fl oz water and simmer until the sauce comes together and the chicken is cooked through.

Blend together frozen bananas, spinach leaves, almond milk and shredded coconut till smooth. Pour into a bowl and top with ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which ...