Durban’s culinary identity ... Add the masala powder, stir, and then add the cubed meat to the pot. Incorporate the salt, garlic, ginger, curry leaves, and fennel seeds, stirring all ...

When the oil starts to shimmer, reduce the heat to medium and add the Durban masala ... until the onions have softened. Stir in the curry leaves and the tomato paste and then add the chicken ...