Chip shop curry sauce is a truly incredible thing - and quite versatile. You can have it with fish and chips, sausages, chicken nuggets, onion rings, or even as a dipping sauce for various snacks ...

You can prepare the curry sauce in advance, and the strips of chicken ... Coat the chicken fillets in flour, shake off the excess, then dip into the beaten egg to coat and shake off any excess.

Bursting with bold Thai flavors, they’re perfect for serving with a tangy dipping sauce and fresh lime wedges. Bold flavors ...

Inspired by Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut sauce enriched with store-bought Thai red curry paste, fresh ginger, and spicy jalapeños.

For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf ... Refrigerate until ready to cook. For the dip, beat together the vinegar, honey, two tablespoons of water, the ...

Stir in the curry powder, turmeric, raisins, vinegar and star anise, and fry for another minute. Add the chicken stock, bring it to the boil and simmer very gently for half an hour, stirring so it ...