If you’re looking for a comforting yet exotic dish, this Thai-inspired chicken stew is the perfect combination of creamy, ...

A slow-simmered beef stew is already a comforting classic, but when infused with the warm, aromatic spices of garam masala ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

Wash and soak the beans. Drain, refresh the water and cook with a little salt until cooked but not mushy. Alternatively you can even pressure cook them for 12 minutes. Reserve most of the cooking ...

Jackfruit is a fantastic meat replacement. It absorbs flavours wonderfully and, in this coconut stew, takes on a variety of wonderful spicy flavours. Serve with freshly cooked rice. Each serving ...

Fresh Thai chiles meld with spinach, basil, and lime juice in this sweet and spicy coconut milk-based stew. Using shredded rotisserie chicken means you can get it on the table in virtually no time.

The boiled potatoes could be fried and served on top of the stew, perhaps sprinkled with chopped coriander, or some crisp fried curry leaves, which would go well with coconut and spices.

About Chicken Stew with Appam Recipe: Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk ...

Using a potato masher or spatula, further crush the remaining chickpeas slightly to release the starchy insides (this will help to thicken the stew). Add the coconut milk and stock to the pot ...