The tomato relish bursts with flavors from the capers and the green olives. The minced shallots add that extra depth and ...

A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

Chilean sea bass isn't bass at all but a cold water species called Patagonian toothfish. After marketers renamed it the more appealing "Chilean sea bass" in the 1980s, it took off on restaurant menus.

For instance, you can do fish with a beurre blanc and fancy vegetables. Chef Kollinger’s recipe for Chilean sea bass is below. “I think a lot of people [let] the heckscher (kosher ...

Sea bass fillets coated in bread crumbs and grilled to perfection. Burger buns toasted and slathered with wasabi mayo and seasoned rocket leaves. Add the mayo and the wasabi paste in a bowl and give ...

Seared Chilean seabass with piquillos olive, pine nuts and basil, Mediterranean-style vegetable mix (mini yukon potatoes, heirloom tomatoes, shallots, fennel, and green onions) and fresh basil.

My favourite pescatarian recipe is this spiced sea bass in a red Thai-inspired curry as it is simple to cook, contains full on flavour and an impressive four of your five a day. Whether you’re ...

Fillets require pin-boning. Sea bass has such a good flavour that it requires only simple cooking. Classic recipes include branzino, a dish typical of Northern Italy where the fish is cooked in a ...

Fillets require pin-boning. Sea bass has such a good flavour that it requires only simple cooking. Classic recipes include branzino, a dish typical of Northern Italy where the fish is cooked in a ...

For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt, ask your fish monger or seek out two varieties that are particularly flavorful: black sea bass from the ...