Chilean sea bass isn't bass at all but a cold water species called Patagonian toothfish. After marketers renamed it the more appealing "Chilean sea bass" in the 1980s, it took off on restaurant menus.

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For instance, you can do fish with a beurre blanc and fancy vegetables. Chef Kollinger’s recipe for Chilean sea bass is below. “I think a lot of people [let] the heckscher (kosher ...

Seared Chilean seabass with piquillos olive, pine nuts and basil, Mediterranean-style vegetable mix (mini yukon potatoes, heirloom tomatoes, shallots, fennel, and green onions) and fresh basil.

Occupying the southernmost area of the country, Southern Chilean Patagonia (SCP ... jagged peaks or head to Isla Magdalena to snap photos of thousands of Magellanic penguins scurrying along ...

(Photo by Spencer Platt/Getty Images) According to Oceana ... halibut, swordfish, Chilean sea bass and, of course, salmon. Even in New Orleans, an acclaimed place like Pêche offers five main ...

The Chilean carrier reached an agreement with the Argentine Government and will keep the Argentine pesos as one of the options for the payment of the ferry that crosses the Strait of Magellan.

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Chilean Nicolas Massu and Czech Ivo Minar have been given the lead-off match for the Czech Republic's Davis Cup quarterfinal series in Chile. Sports News // 1 decade ago Odesnik, Gulbis 1st-round ...

A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!