Hosted on MSN14d
Ham, cheese, and green olive cakeIncorporate the ham, olives, and grated cheese. Grease and flour the loaf pan. Pour the batter into the pan and bake for 40 to 45 minutes at 350°F (180°C). And there you have it, your cake is ready!
Hosted on MSN2mon
Ham, olive and sun-dried tomato cake with skyrThen add the diced ham, sun-dried tomatoes and chopped olives, blending well with a pastry blender. Pour into a greased cake tin. Bake in a preheated oven at 350°F/180°C for 30 to 40 minutes.
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