Incorporate the ham, olives, and grated cheese. Grease and flour the loaf pan. Pour the batter into the pan and bake for 40 to 45 minutes at 350°F (180°C). And there you have it, your cake is ready!

Then add the diced ham, sun-dried tomatoes and chopped olives, blending well with a pastry blender. Pour into a greased cake tin. Bake in a preheated oven at 350°F/180°C for 30 to 40 minutes.