It’s so easy. The universal stone has 1000 medium grit on one side for sharpening and 6000 grit for honing the blade. You’ll need to splash the stone with water before use - don’t worry ...

Coarse stones usually fall in the 100 to 1,000 grit range. These are the workhorses, perfect for when your blade needs some serious sharpening or if it's got chips that need smoothing out.

The less pressure on the blade, the less likely it will slip ... m sure you're all familiar with the honing rod and knife sharpening stone or whetstone -- but I wanted the knife sharpening process ...

That's why sharpening a metal blade calls for material harder than steel, such as stone or ceramic. It's also why you should hone often, but sharpen rarely. A honing steel, relied on by many ...