Priests of Tirumala Tirupati Devasthanams (TTD) on Monday performed a cleansing ritual following alleged reports of the presence of animal fat, including beef tallows in the famous Tirupati laddu ;off

The country's food safety regulator has issued a show cause notice to a Tamil Nadu-based firm for allegedly supplying substandard ghee to temple authority Tirumala Tirupati Devasthanam even as the cho

J Shyamala Rao, executive officer of Tirumala Tirupati Devasthanams, which oversees the temple, said the rituals will “ward off the ill effects and restore the sanctity of laddu prasadams (consecrated food) along with the well-being of Srivari devotees.

A day long ritual for the purification began today at Tirumala Temple to restore the sanctity of Devalayam amid allegations of adulteration of Tirupati Prasadam with animal fat ;

The ritual began at 6 am and lasted till 10 am. It was aimed at propitiating Lord Venkateswara Swamy from the alleged sacrilegious practices such as mixing animal fats in making Tirupati laddus (consecrated sweet) and others.

Eight temple priests, guided by three Agama Shastra advisors, led the rituals for the Shanti Homam, which began at 5:40 am and concluded within two hours.

A cleansing ritual was performed at the Tirumala temple in response to allegations of desecration and the alleged use of animal fat in the preparation of the sacred Tirupati laddus. Temple officials confirmed that the ritual was carried out to restore the sanctity of the offerings following accusations tied to the previous YSR Congress regime.