Work in batches so the pan isn't crowded (this can cause the chops to steam rather than sear). Pressing down on the pork chop keeps it in full contact with the hot pan and promotes even browning. 3. Make the pan sauce. Don't be afraid to reduce the chicken ...

Instead of grilling pork chops over one area of heat the whole time, you should use a range of temps to your advantage, according to a grilling expert.

A pro chef has told us two surefire stovetop cooking methods to avoid bone-dry pork chops and get deliciously juicy ones instead.