Years ago, KMF supplied ghee to the temple in Tirupati to make laddus. Later, with a change in leadership in the temple committee, the order was cancelled, and tenders were called. KMF did not supply ghee as the company could not match the lowest quoted price.

KMF opted out of a tender for supplying ghee to Tirumala Tirupati Devasthanams (TTD), which manages the Sri Venkateswara Swamy temple

Union health minister JP Nadda sought a report on Tirupati temple laddus row from Andhra Pradesh government and promised suitable action after examining it.

KMF resumes supplying Nandini ghee for Tirupati laddus after losing bids, ensuring no shortage, and maintaining quality standards.

In an effort to restore faith and sanctity, Tirumala Tirupati Devasthanams (TTD) performed purification rituals around the temple, including areas where ingredients and ghee are stored. The temple’s chief priests Monday conducted the rituals from 6 am to 10 am.

The Karnataka government has mandated the use of Nandini Ghee for ’Prasada’ in all temples after concerns arose over animal fat in Tirupati laddoos. Chief Minister Siddaramaiah directed 34,000 temples to adhere to this,

Amid the ongoing controversy over use of ghee containing animal fat at the Tirupati temple in Andhra Pradesh, the Karnataka government issued a directive on Friday (20 September) that mandates the use of Nandini brand ghee across 34,000 temples under the state's temple management body.

Amid controversy over the use of animal fat in ghee at the Tirupati temple in Andhra Pradesh, the Karnataka government on Friday issued a directive mandating the use of Nandini brand ghee in all 34,000 temples.

The official circular emphasised that temple staff must ensure that the quality of 'prasada' is never compromised.

The Tirumala Tirupati Devasthanams (TTD) board resumed sourcing Karnataka Milk Federation's Nandini ghee for the laddoos recently, following Andhra Pradesh Chief Minister Chandrababu Naidu's directive to improve its quality.

Andhra Pradesh CM N. Chandrababu Naidu recently accused previous regime of using poor-quality ingredients and adulterated ghee for making Tirupati laddu