Sanjeev Kapoor
WEBBe the first to get exclusive offers and the latest news. Explore the world of delicious Indian and international cuisine with recipes, tips, and cooking inspiration from celebrity chef Sanjeev Kapoor. From traditional dishes to modern innovations, find something to …
Pav Bhaji - Sanjeev Kapoor
WEBJan 5, 2018 · Add ¾ cup water and mix and cook for 3-4 minutes. Add green capsicum and mix well. Cover and cook for 3-4 minutes. Add red chilli powder and lemon juice and mix. Add butter and mix. Chop coriander leaves and mix. Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.
Recipes - Sanjeev Kapoor
WEBSome of the more famous ones are aloo, gobhi and mooli. But the one we have here for you will soon become one of the favourites. Just spread pickle paste on a rolled out roundel, fold into a triangle and cook. We have used red chilli pickle paste, you can use any other pickle paste of your choice. By Sanjeev Kapoor 05 Oct 2024.
Motichoor Laddoo - Sanjeev Kapoor
WEBOct 13, 2016 · Fry for about two to three minutes. Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the syrup add cardamom seeds and mix gently. Divide into twenty-five portions and shape each into a laddoo. Garnish with slivers of pistachios or almonds.
Chole Bhature - Sanjeev Kapoor
WEBMar 5, 2019 · Method. Take chickpeas in a pressure cooker. Add tea bags, 6-8 cups water and salt, cover and cook for 15-20 minutes or till fully done and soft. Drain the chickpeas, discard the tea bags and reserve the stock. Sieve together flour, baking powder, baking soda, salt and powdered sugar in a parat. Add yogurt and mix well.
Palak Paneer (without onion) - Sanjeev Kapoor
WEBJan 5, 2018 · Method. Remove the stems and wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chillies. Cut the paneer into one inch by one inch by half inch pieces. Heat oil in a pan. Add cumin seeds.
Kashmiri Dum Aloo - Sanjeev Kapoor
WEBApr 19, 2018 · Heat sufficient oil in a kadai. Put the baby potatoes and deep-fry till golden brown and crisp. Drain on absorbent paper. Mix together yogurt, Kashmiri red chilli paste, cardamom powder, dried ginger powder and fennel powder in a bowl. Heat mustard oil in a deep non-stick pan. Add asafoetida, chilli powder and clove powder and sauté for 30 ...
Chicken Biryani - Sanjeev Kapoor
WEBMar 8, 2019 · Cut chicken in one inch pieces. Boil rice and set aside. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute. Add sliced onions and sauté. Add slit green chillies and chicken cubes and continue to sauté. Add turmeric powder and mix. Add tomatoes and salt and mix.
Laal Maas - Sanjeev Kapoor
WEBMar 8, 2019 · Grind the soaked chillies to a fine paste in a blender. In a large mixing bowl, combine the mutton, yogurt, cumin powder, coriander powder, turmeric powder, one tablespoon ginger garlic paste and the red chilli paste. Mix well and set aside to marinate in the refrigerator for an hour. Heat ghee in a nonstick pressure cooker, to that add black ...
Perfect Hakka Noodles - Sanjeev Kapoor
WEBMar 6, 2019 · Heat 2 tbsps oil in a non-stick wok. Add onion, French beans, carrot and toss. Add cabbage and toss. Remove the colander with the noodles from cold water and add to the vegetables. Add 1 tbsp oil. Add salt, pepper powder, soy sauce and toss on high heat. Add capsicum, bean sprouts and vinegar and toss again. Serve hot.