Beer-Battered Monkfish Recipe - Great British Chefs
WEBMonkfish is great for goujons, or 'scampi' in this case, because of its firm, meaty texture. In this beer battered monkfish recipe, Pete Biggs uses lager for the batter, the bubbles creating a wonderfully crisp texture, and serves up …
Monkfish Scamp with Lemon Mayo. - Seafood By Sykes
WEBIngredients. 800 g (4 packets of Cornish Monkfish Tails) 100 g plain flour. 300 g Japanese panko breadcrumbs. 2 free-range eggs (beaten) Vegetable oil, for frying. Mayo. 1 Lemon (juiced) Salt and black pepper.
Tom Kerridge's monkfish scampi recipe - lovefood.com
WEBTom Kerridge's monkfish scampi recipe. Recipes. Tom Kerridge. 4 Comments. Share the love. A special twist on traditional scampi. Sparkling water keeps the batter light and crispy. Ingredients. 500 ml Groundnut Oil, vegetable or other flavourless oil, plus more for deep-frying. 200 g Semolina Flour, plus a little more for dusting.
Tom Kerridge’s Monkfish Scampi - Stir it up Magazine
WEBTom Kerridge’s Monkfish Scampi. Cooking Time. Groundnut oil, vegetable or other flavourless oil, for deep frying. g semolina flour, plus a little more for dusting. g tapioca flour. ml sparkling water. g monkfish, cut into 3–5cm cubes. Salt Finely grated zest of 1 large lemon, to garnish. ml vegetable oil.
Monkfish scampi & lime tartare - Master recipes
WEBHow to cook deliciously - Monkfish scampi & lime tartare. 1 . Stage. For the tartare sauce, mix the red onion with the lime juice and zest and a small pinch of salt, leave for 5 mins to soften a little, then mix in the mayonnaise and coriander. Cover and chill until needed.
Monkfish Scampi · Extract from Tom Kerridge's Best Ever Dishes …
WEBJan 7, 2015 · About. This is my take on that 1970s pub classic, smartened up a bit with the lovely, meaty monkfish and a proper lemony mayonnaise. It’s worth tracking down the semolina and tapioca flours as they make a super-crunchy coating.
The Best Homemade Scampi - Grandads Cookbook
WEBMay 5, 2021 · John Torode’s homemade scampi are fabulous whether you use langoustine tails or substitute monkfish. Also try his homemade fish fingers, great with tartare sauce.
Monkfish scampi and watercress soup - BBC
WEBChunks of monkfish make a mighty scampi, deep fried with lemon zest, and served with a wholesome watercress and spinach soup.
Monk scampi | W Stevenson & Sons Ltd
WEBRemove from the oil onto a sheet of kitchen paper to soak up excess oil. Garnish with salad leaves and a simple homemade tartare sauce made by combining mayo, capers, gherkin, herbs and lemon. Sprinkle the hot monk scampi with a pinch of sea salt before serving.
Popping Spice Monkfish Scampi with Coconut and Chilli Raita
WEBThere was a time when monkfish was seen as a cheaper substitute for real scampi, but now the meaty texture of monkfish is prized and it’s definitely a more luxurious treat. Tasty, tender and moreish, and with a flavoursome creamy yet zingy coconut raita on the side, these really do pop. Ingredients. Fish course. Pescatarian. Method.