WEBTerrace Dinner Menu Available 5:00-8:30 p.m. for Terrace Dining or Pick Up Phone For Reservations or Orders: Front Desk (512) 328-0090 or Terrace (512) 314-3280 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborneGrilled Gulf Shrimp illness, especially if you have certain medical conditions.